Sunday, November 8, 2015

Pumpkin Cheese Fondue

We are off to the airport to catch our flight to New Zealand shortly, but just wanted to post a few pictures of the amazing feast my friends Katie and Janet made for us last night! 

These girls are super creative in the kitchen and decided to do cheese fondue in a pumpkin. Actually, I think they may have used a squash because it turns out purchasing a pumpkin in Australia is no easy task. Either way, it was amazing. Like one of the best things I've ever tasted. 
Salad, fondue, and homemade focaccia bread. 

Sylvie made madelines for dessert and they were equally delicious. 
As usual, I brought the wine. Despite having friends who are capable of creating the epicness above, I'm still working on not burning boxed macaroni and cheese. Pro tip: make friends with people who are better at adulting than you are. 

1 comment:

  1. Thanks for the post. People who are fond of traveling around the places may take help from the road map. You people may take help from the Australia Road Map so as to make your trip amazing and ease.



Welcome! I started Laura and Peter Down Under in July 2014 when my husband and I moved from the States to Melbourne, Australia for his job. I blog about expat life, our travels, food, and whatever else comes to mind. Follow along on our adventures Down Under!



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