These girls are super creative in the kitchen and decided to do cheese fondue in a pumpkin. Actually, I think they may have used a squash because it turns out purchasing a pumpkin in Australia is no easy task. Either way, it was amazing. Like one of the best things I've ever tasted.
Sylvie made madelines for dessert and they were equally delicious.
As usual, I brought the wine. Despite having friends who are capable of creating the epicness above, I'm still working on not burning boxed macaroni and cheese. Pro tip: make friends with people who are better at adulting than you are.